Instant Kaya-Achinga Mezhukkupuratti Kit

Instant Kaya-Achinga Mezhukkupuratti includes Payar, Kaya(320gm), Shallot, Chilly, Curry leaves(80gm)  RECIPE=In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Heat coconut oil in a pan, add crushed small onion and saute for couple of minutes, when they turns to light pink in color, add crushed red chilli flakes and curry leaves and saute for a minute. Add the cooked long beans & banana pieces; combine well and saute it on low fire for 5 minutes. Serve hot with rice and Enjoy.