Instant Egg Stew Kit

Product Code: Instant Egg Stew Kit
Availability: In Stock
₹99.00
Instant Egg Stew Kit includes Egg(6nos), Carrot, Potato(100gm), Grated Coconut(100gm),Onion, Garlic, Garlic, Chilly, Curry leaves(100gm) RECIPE= Boil the eggs by adding little salt until done. peel the shells, slit it or cut it in the desired shapes. Keep it aside. Melt coconut oil in the pan on medium high. Add in whole spices and sauté it. Next add Fennel seeds. After few seconds, add in Onion and little salt. Sauté it until onion turns translucent. Now add the ginger garlic paste. Sauté for 2 minutes. Next add the slit green chillies and again sauté it for 0ne minute. Next add the sliced tomatoes.
Sauté     again.              Now  add  turmeric   powder  and coriander powder. Add salt too. Mix it and add in little oil now. Sauté it well for a couple of minutes. Then add boild carrot and potato. Add 2 cups of water and let it come to a boil. Now add the coconut milk and stir it slowly until everything is incorporated well. Reduce the flame to lowest and let it come to a boil or till the gravy becomes thick. When this stew is at your desired taste, add in half sliced boiled eggs. Let it simmer a bit. Fry the sliced onion, curry leaves and cashew till it becomes golden brown and add to the stew.

Ingredients
Ingredients Egg(6nos), Carrot, Potato(100gm), Grated Coconut(100gm),Onion, Garlic, Garlic, Chilly, Curry leaves(100gm)
Recipes
#Step 02 Melt coconut oil in the pan on medium high. Add in whole spices and sauté it. Next add Fennel seeds. After few seconds, add in Onion and little salt. Sauté it until onion turns translucent. Now add the ginger and garlic. Sauté for 2 minutes.
#Step 03 Next add the slit green chillies and again sauté it for 0ne minute. Next add the sliced tomatoes.
#Step 01 Boil the eggs by adding little salt until done. peel the shells, slit it or cut it in the desired shapes. Keep it aside.
Instant Egg Stew Kit includes Egg(6nos), Carrot, Potato(100gm), Grated Coconut(100gm),Onion, Garlic, Garlic, Chilly, Curry leaves(100gm) RECIPE= Boil the eggs by adding little salt until done. peel the shells, slit it or cut it in the desired shapes. Keep it aside. Melt coconut oil in the pan on medium high. Add in whole spices and sauté it. Next add Fennel seeds. After few seconds, add in Onion and little salt. Sauté it until onion turns translucent. Now add the ginger garlic paste. Sauté for 2 minutes. Next add the slit green chillies and again sauté it for 0ne minute. Next add the sliced tomatoes.
Sauté     again.              Now  add  turmeric   powder  and coriander powder. Add salt too. Mix it and add in little oil now. Sauté it well for a couple of minutes. Then add boild carrot and potato. Add 2 cups of water and let it come to a boil. Now add the coconut milk and stir it slowly until everything is incorporated well. Reduce the flame to lowest and let it come to a boil or till the gravy becomes thick. When this stew is at your desired taste, add in half sliced boiled eggs. Let it simmer a bit. Fry the sliced onion, curry leaves and cashew till it becomes golden brown and add to the stew.

Ingredients
Ingredients Egg(6nos), Carrot, Potato(100gm), Grated Coconut(100gm),Onion, Garlic, Garlic, Chilly, Curry leaves(100gm)
Recipes
#Step 02 Melt coconut oil in the pan on medium high. Add in whole spices and sauté it. Next add Fennel seeds. After few seconds, add in Onion and little salt. Sauté it until onion turns translucent. Now add the ginger and garlic. Sauté for 2 minutes.
#Step 03 Next add the slit green chillies and again sauté it for 0ne minute. Next add the sliced tomatoes.
#Step 01 Boil the eggs by adding little salt until done. peel the shells, slit it or cut it in the desired shapes. Keep it aside.