Instant Kashmiri Chicken Kit

Instant Kashmiri Chicken includes Chicken(500gm), Onion(50gm), Tomato, Ginger, Garlic ,Curry Leaves(100gm)  RECIPE= Cashew nut paste=Place cashew nuts in a bowl. Cover with boiling water. Soak for 15 minutes. Drain. Process to a smooth paste. Set aside. RAISIN PASTE: Place raisins in a bowl. Cover with boiling water. Soak for 15 minutes. Drain. Process to a smooth paste. Set aside. MARINATE CHICKEN: Place all the ingredients( 1/2 tsp turmeric powder,1/2 tsp cumin powder,1 tsp garam masala,1 tbsp coriander powder,1 tbsp Kashmiri chili powder,1 tsp  garlic paste,1 tsp ginger paste,Salt to taste) for the marinade in a bowl. Add a little water to make a smooth paste. Add chicken pieces and Coat the marinade. Cover and place in refrigerator for at least 30 minutes .Heat 2 tbsp oil in a frying pan. Add chicken in batches and cook until both sides turn golden brown. Set aside. Heat 2 tbsp oil in the same pan. Add onions, and sauté for 2-3 minutes or until golden. Add ginger and garlic. Sauté for 2 minutes or until aromatic. Add cumin powder, coriander powder, garam masala, ground ginger and red chili powder. Sauté, stirring constantly, for a minute or until aromatic. Add tomatoes. Cook, stirring occasionally, for 2 minutes or until tomatoes break down and turn mushy. Add 1/2 cup water. Stir and simmer for about 2 minutes. Stir in cashew nut paste and raisin paste. Add fried chicken. Cover with water. Cover and cook for 10 minutes or until the chicken pieces are cooked through. Garnish with fried cashew nuts, raisins and coriander leaves.