Instant Dragon Chicken Kit

Product Code: Instant Dragon Chicken Kit
Availability: In Stock
₹243.00

Instant Dragon Chicken includes Chicken(400gm), Onion, Ginger, Garlic, Coriander Leaves(100gm)  RECIPE=Marinate the chicken pieces with salt, pepper, and soy sauce Keep them aside for at least 20 minutes. Prepare the batter by mixing salt, all-purpose flour, corn flour, baking soda, pepper powder, egg and cold water. Add the marinated chicken pieces into this batter and coat them well After half an hour,fry the batter coated chicken pieces in hot oil Keep them aside to be used later. Fry the cashews and keep aside. Heat oil in a pan and sauté the garlic add the dried chillies when the garlic is almost one. Add the onions and sauté well When the onions turn soft and translucent, add the bell peppers Sauté on high flame Now add the tomato ketchup, red chilli sauce, soy sauce, dried chillies, sugar and water Mix well and allow the gravy to boil. Taste for seasoning Finally add the fried chicken pieces Mix well until the chicken pieces are nicely covered in gravy. Garnish with fried cashews 

Instant Dragon Chicken includes Chicken(400gm), Onion, Ginger, Garlic, Coriander Leaves(100gm)  RECIPE=Marinate the chicken pieces with salt, pepper, and soy sauce Keep them aside for at least 20 minutes. Prepare the batter by mixing salt, all-purpose flour, corn flour, baking soda, pepper powder, egg and cold water. Add the marinated chicken pieces into this batter and coat them well After half an hour,fry the batter coated chicken pieces in hot oil Keep them aside to be used later. Fry the cashews and keep aside. Heat oil in a pan and sauté the garlic add the dried chillies when the garlic is almost one. Add the onions and sauté well When the onions turn soft and translucent, add the bell peppers Sauté on high flame Now add the tomato ketchup, red chilli sauce, soy sauce, dried chillies, sugar and water Mix well and allow the gravy to boil. Taste for seasoning Finally add the fried chicken pieces Mix well until the chicken pieces are nicely covered in gravy. Garnish with fried cashews