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Instant Vendakka Masala Curry Kit
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Instant Vendakka Masala Curry Kit
Product Code: Instant Vendakka Masala Curry Kit
Availability: In Stock
Availability: In Stock
₹72.50 ₹144.00
Instant Vendakka Masala Curry Kit includes Vendakka(200gm), Onion(150gm),Tomato, Ginger,Chilly, Garlic, &Curry Leaves(50gm) RECIPE=Heat a pan and roast the whole Coriander, Red Chilies, Cloves, Cinnamon, Cardamom, Cumin and Cashew nuts slightly. Keep aside. Wash and cut the Bhindi/ Okra into 1 inch pieces. Add little oil and fry the Bhindi and slit green chili. Fry till slightly brown and keep aside. In the same pan, add little more oil add mustards and when it crackles, add finely chopped onion and curry leaves. Once it is transparent add the ginger garlic paste. Sauté for some time and add turmeric and Kashmiri chili Powder. Now, add chopped tomatoes and sauté till it is mashed/ cooked well. Grind the roasted Masala with little water to make a fine paste and add this to the pan. Fry and add enough water to make a thick gravy. Add salt to taste. Once it boils, add the fried Bhindi/ Okra to the gravy and mix well. Cook covered on low flame, stirring in between. When the gravy coats the Bhindi, switch off the flame and serve hot with Rotis and Dal curry.
Instant Vendakka Masala Curry Kit includes Vendakka(200gm), Onion(150gm),Tomato, Ginger,Chilly, Garlic, &Curry Leaves(50gm) RECIPE=Heat a pan and roast the whole Coriander, Red Chilies, Cloves, Cinnamon, Cardamom, Cumin and Cashew nuts slightly. Keep aside. Wash and cut the Bhindi/ Okra into 1 inch pieces. Add little oil and fry the Bhindi and slit green chili. Fry till slightly brown and keep aside. In the same pan, add little more oil add mustards and when it crackles, add finely chopped onion and curry leaves. Once it is transparent add the ginger garlic paste. Sauté for some time and add turmeric and Kashmiri chili Powder. Now, add chopped tomatoes and sauté till it is mashed/ cooked well. Grind the roasted Masala with little water to make a fine paste and add this to the pan. Fry and add enough water to make a thick gravy. Add salt to taste. Once it boils, add the fried Bhindi/ Okra to the gravy and mix well. Cook covered on low flame, stirring in between. When the gravy coats the Bhindi, switch off the flame and serve hot with Rotis and Dal curry.
