Instant Vegetable Theeyal Kit

Instant Vegetable Theeyal Kit includes Potato, Vendakka, Drumstick, Padavalam, Tomato, Onion, Shallot, Chilly, Curry Leaves(400gm), Grated Coconut(100gm)    RECIPE= Cook all the vegetables (except okra) in little water along with salt and turmeric until soft but not mushy. Heat 1 tbsp oil in a non stick pan and fry the okra pieces until lightly browned. Soak tamarind in 1/2 cup warm water for some time and extract the juice and keep aside. Meanwhile dry roast coconut on medium-low flame until it turns into a dark brown color. The coconut should be thoroughly roasted till it’s almost burnt. Remove from heat, add coriander, chilly and fenugreek powders and continue roasting for 2 more minutes .Grind everything to a smooth paste along with 1 cup water. Take a big pan and add the ground paste, cooked vegetables and fried okra along with more water and salt. Simmer on medium flame for 5 -7 minutes. Add tamarind juice and bring everything to a slow boil. Reduce flame and allow the gravy to thicken. Heat 1 tbsp of oil in a pan and splutter mustard seeds. Saute shallots, dry red chillies and curry leaves. Pour the seasoning over the theeyal and mix gently