Instant Chettinad Veg Gravy Kit

Instant Chettinad Veg Gravy Kit includes Cauliflower, Carrot, Potato, Capsicum(300gm), Grated Coconut(100gm), Onion, Ginger, Garlic,Curry Leaves&Tomato(100)   RECIPE=  For the Masala paste, heat a pan or kadhai, add oil, Green Cardamom , Cinnamon stick , fenugreek seeds,coriander seeds, cloves, cumin seeds, fennel seeds, black peppercorns, red chillies, grated coconut, coconut oil for roasting. Water as required to grind masalas into a thick paste. Saute the whole spices until you get a lovely aroma and then add the grated coconut. Saute for few seconds until the coconut browns up a bit. Remove from pan and keep aside for cooling. Grind this into a thick paste with some water.  Heat a pan or kadhai again and add 1 tblsp of coconut oil followed by finely chopped onions, garlic and ginger. Saute until the onions are translucent.Add the tomato puree, mix well. Now add haldi powder, red chilli powder and salt to taste. Cook the onion tomato gravy base until the raw smell goes off. Add the steamed vegetables and mix well. Make a paste of cashews with 1/2 cup water and keep aside.Once the vegetables have mixed with the onion and tomato gravy, add the Chettinad masala paste. Mix well. Add some water and adjust the consistency. Check for salt and add if required. Now add the cashew paste and some torn curry leaves to the curry. Mix well and you will notice the curry will thicken immediately. Adjust the consistency by adding some water. Also, check for salt again. Finally, add the coconut milk. Mix well and switch off the flame immediately