Instant Chicken Kuruma Kit

Instant Chicken Kuruma includes Chicken(400gm), Grated Coconut(200gm), Onion(150gm), Chilly, Ginger, Garlic, Curry Leaves(50gm)  RECIPE=Add a tsp of oil and green chilli, 1/4 cup coconut heaped, 1 no green chilli,1 tsp fennel seeds,1 tsp red chilli powder,2 tsp coriander powder,1 tsp poppy seeds,3 no cashews and add little water and grind to a slightly smooth paste, Set aside. In a pressure cooker, heat oil 1 tbsp oil,bayleaf,1/4 inch cinnamon,2 nos cloves,1 no cardamom,a sprig curry leaves,6 nos cloves let it splutter then add garlic, onion, tomato, ginger garlic paste and saute well till raw smell leaves. Now add chicken and saute till color and texture changes. Add required salt. Make sure to saute atleast for 5-7mins. Add 2 cups water and pressure cook for 4-5 whistles in low medium flame. Once pressure releases open and make sure the chicken pieces are cooked to soft . Now add coconut paste.Let it boil, adjust salt at this stage. Once oil separates and when chicken is nicely blended with the gravy, add coriander leaves /curry leaves and switch off.