Instant Mutton Roast Kit

Instant Mutton Roast includes Mutton(500gm), Onion, Shallot, Ginger, Garlic, Chilly, Coriander Leaves(150gm) RECIPE=To begin making, wash and clean the mutton pieces well. In a pressure cooker, combine the mutton pieces, pepper powder, salt, turmeric powder and mix well. Add 1 cup of water. Close the pressure cooker and place on high flame. Transfer the mutton pieces in a bowl and keep the stock aside. The stock will be utilized later. In a deep pan  add coconut oil on medium heat. Once the oil is hot, add sliced onion and saute for about 3-4 minutes until the onions become soft and translucent. Now add fennel seeds, ginger, garlic and curry leaves and let it cook for 2 minutes. To the onion mix, add red chilli powder, turmeric powder, coriander powder, garam masala powder salt and stir well. Once the raw smell of the masala is gone, add the chopped tomatoes and cook until soft and mushy. At this stage add the mutton stock a pieces into this Mutton Roast masala. Let this cook on medium to high flame until the Mutton Roast becomes semi dry. Once the Mutton Roast Recipe is done, turn off the heat, check the salt and spice levels and adjust to suit your taste.