Instant Beef Stew Kit

Product Code: Instant Beef Stew Kit
Availability: In Stock
₹289.00

Instant Beef Stew includes Beef(500gm), Carrot, Potato(100gm), Grated Coconut(150gm), Onion, Ginger, Garlic, Chilly, Curry Leaves(100gm) RECIPE= Put the cleaned beef,  sliced onions, slit green chilies, sliced ginger and garlic, whole spices (3  cloves, 3 cardamons, 1/2 inch cinnamon, 6 to 7 whole pepper corns), and cubed potatoes and carrot . Add in 1/2 tsp salt, 1 1/2 tsp vinegar, 1/2 tsp pepper powder, and 1/2 cup thin coconut milk (if using coconut milk powder, mix 1 tbsp of powder with 1/2 cup milk). Mix everything and pressure cook for 15 to 20 mins (after the first whistle simmer the fire for 20 mins). After the steam is released on its own, open cooker and check whether beef is cooked. Heat another pan or kadai with 2 tbsp of coconut oil. Add in 1/2 inch cinnamon, 4 to 5 cloves, 4 whole pepper corns, 3 cardamon and allow it to splutter. Add in 1 sprig curry leaves and then add in the contents from the pressure cooker. Allow it to boil, add salt if needed. Pour in 1 1/2 cups of thick coconut milk mixed with 1 heaped tsp of cornflour, mix well and once it starts to boil, sprinkle 1/2 tsp pepper powder, simmer for a 1 minute and switch off the fire. Serve after 3 minutes with appam.


Instant Beef Stew includes Beef(500gm), Carrot, Potato(100gm), Grated Coconut(150gm), Onion, Ginger, Garlic, Chilly, Curry Leaves(100gm) RECIPE= Put the cleaned beef,  sliced onions, slit green chilies, sliced ginger and garlic, whole spices (3  cloves, 3 cardamons, 1/2 inch cinnamon, 6 to 7 whole pepper corns), and cubed potatoes and carrot . Add in 1/2 tsp salt, 1 1/2 tsp vinegar, 1/2 tsp pepper powder, and 1/2 cup thin coconut milk (if using coconut milk powder, mix 1 tbsp of powder with 1/2 cup milk). Mix everything and pressure cook for 15 to 20 mins (after the first whistle simmer the fire for 20 mins). After the steam is released on its own, open cooker and check whether beef is cooked. Heat another pan or kadai with 2 tbsp of coconut oil. Add in 1/2 inch cinnamon, 4 to 5 cloves, 4 whole pepper corns, 3 cardamon and allow it to splutter. Add in 1 sprig curry leaves and then add in the contents from the pressure cooker. Allow it to boil, add salt if needed. Pour in 1 1/2 cups of thick coconut milk mixed with 1 heaped tsp of cornflour, mix well and once it starts to boil, sprinkle 1/2 tsp pepper powder, simmer for a 1 minute and switch off the fire. Serve after 3 minutes with appam.