Instant Beef Chilly Kit

Instant Beef Chilly includes Beef(500gm), Onion, Capsicum, Ginger, Garlic, Chilly, Coriander Leaves (150gm) RECIPE=Clean and cut the beef. Add them into the pressure cooker and top with 1 tbsp soy sauce and salt. Pressure cook for 40 mins. Heat a kadai or pan with 1 tbsp oil and add in sliced garlic, ginger, green chilies, and onions. Stir fry for two mins and remove to a plate. Add in the cubed capsicum and stir fry for a min or two. Add in a fat pinch of salt and pepper and then mix and remove them to another plate. Add in 1 tbsp oil and then add in the cooked beef. Keep aside the beef stock which we need to make the gravy. Once the beef is heated up, stir fry for a minute and then spread the beef to the sides so that the oil will come in the middle. Into the oil in the middle, add in 1 tsp Kashmiri chilli powder, mix it well and allow the chilli to get roasted lightly so that the raw flavor diminishes. Add in 2 tbsp tomato sauce, mix well. Add in 1 tsp soy sauce and red chilli sauce, mix well. Add in 3/4 tsp crushed pepper and mix well. Add in the stir fried onions and capsicum; sprinkle a fat pinch of salt and pepper and mix well. Mix cornflour with beef stock and water. Add into the curry, allow it to heat up and simmer for a minute. Garnish with chopped spring onions and switch off the flame. Transfer to a serving dish and serve hot.