Instant Beef Pepper Roast Kit( excluding pepper)
Availability: In Stock
Instant Beef Pepper Roast includes Beef(500gm), Onion(50gm), Tomato, Chilly, Ginger, Galic, Lemon, Curry leaves(100gm) RECIPE= Heat 1 tablespoon oil in a wok or large frying pan or high heat. Add oil and swirl around to coat the sides of the wok. Add beef. Stir fry 2-3 minutes or until beef is browned and just cooked. Transfer to a plate. Stir fry beef in batches if needed. (Alternatively, you can cook the beef in a pressure cooker. Place beef alongside 1/2 cup water in the pressure cooker. Season with salt. Cook until 5-6 whistles). Heat 1 teaspoon oil in the wok over medium-high heat. Add mustard seeds and allow to splutter. Add shallots, and sauté, stirring occasionally, for 1-2 minutes or until browned. Add garlic and ginger. Sauté, stirring, for 1 minute or until fragrant. Add green chilies (if using). Sauté, stirring, for a few seconds. Add ground turmeric, ground coriander and red chili powder. Stir fry for few seconds. Add beef, garam masala, crushed peppercorns and curry leaves (if using). Stir fry for 1 minute or until the beef strips get a dark brown color. Garnish with more curry leaves if you like. Serve with rice or noodles
Instant Beef Pepper Roast includes Beef(500gm), Onion(50gm), Tomato, Chilly, Ginger, Galic, Lemon, Curry leaves(100gm) RECIPE= Heat 1 tablespoon oil in a wok or large frying pan or high heat. Add oil and swirl around to coat the sides of the wok. Add beef. Stir fry 2-3 minutes or until beef is browned and just cooked. Transfer to a plate. Stir fry beef in batches if needed. (Alternatively, you can cook the beef in a pressure cooker. Place beef alongside 1/2 cup water in the pressure cooker. Season with salt. Cook until 5-6 whistles). Heat 1 teaspoon oil in the wok over medium-high heat. Add mustard seeds and allow to splutter. Add shallots, and sauté, stirring occasionally, for 1-2 minutes or until browned. Add garlic and ginger. Sauté, stirring, for 1 minute or until fragrant. Add green chilies (if using). Sauté, stirring, for a few seconds. Add ground turmeric, ground coriander and red chili powder. Stir fry for few seconds. Add beef, garam masala, crushed peppercorns and curry leaves (if using). Stir fry for 1 minute or until the beef strips get a dark brown color. Garnish with more curry leaves if you like. Serve with rice or noodles