Instant Beef Chukka Kit

Instant Beef Chukka includes Beef(500gm), Onion(150gm), Ginger, Garlic, Chilly, Curry Leaves(100gm)  RECIPE=Take a bowl and marinate beef with coriander powder, chilly powder, turmeric powder and salt. Keep it for 1 hour. Heat a pressure cooker and add marinated beef and cook for about 4 whistles until it is cooked. Do not add water as the beef contains enough water to cook the beef. Once the cooker has cooled down, open it and cook on a medium flame till all the water has evaporated and the beef is nicely coated with the gravy. Heat 4 tbsp of coconut oil in a pan. Transfer the cooked beef into it and fry well. Remove the beef to a plate. In the same pan, add 1 tbsp of oil and fry the chopped onion, ginger, garlic and curry leaves. Saute till the onion turns light brown and the raw smell goes. Transfer fried beef into it and add lemon juice. Saute well for 5 minutes on a medium flame. Finally add curry leaves into it and mix well. Switch off the flame. Tasty Beef Chukka is ready.