Instant Egg Mappas Kit

Product Code: Instant Egg Mappas Kit
Availability: In Stock
₹104.50

Instant Egg Mappas Kit includes Egg(6nos), Grated Coconut(100gm),Onion,Tomato Garlic, Garlic, Chilly, Curry leaves, Coriander leaves(200gm) RECIPE=Grind together ginger, garlic and green chillies to a paste and keep it aside. Heat oil in a pan and add boiled eggs and a pinch of turmeric powder and fry it for 2 minutes and keep it aside. In the same oil, splutter mustard seeds. Add ginger-garlic-green chilli paste ( 2 tsp) and saute well. Add sliced onion and saute well adding little salt and then cook it covered for 2 minutes, stir in between. Add chopped tomato and mix well. Add curry leaves and 1/4 tsp turmeric powder and saute well for 2 minutes till tomatoes turn soft. Add coriander powder and pepper powder and mix well. Add 3-4 tbsp water to this and mix well. Now add coconut milk, garam masala and eggs and heat well. Adjust the salt. Add fennel powder and mix well for 1-2 minutes. Don’t allow to boil. Add chopped coriander leaves , mix well and switch off the flame…Serve hot..


Instant Egg Mappas Kit includes Egg(6nos), Grated Coconut(100gm),Onion,Tomato Garlic, Garlic, Chilly, Curry leaves, Coriander leaves(200gm) RECIPE=Grind together ginger, garlic and green chillies to a paste and keep it aside. Heat oil in a pan and add boiled eggs and a pinch of turmeric powder and fry it for 2 minutes and keep it aside. In the same oil, splutter mustard seeds. Add ginger-garlic-green chilli paste ( 2 tsp) and saute well. Add sliced onion and saute well adding little salt and then cook it covered for 2 minutes, stir in between. Add chopped tomato and mix well. Add curry leaves and 1/4 tsp turmeric powder and saute well for 2 minutes till tomatoes turn soft. Add coriander powder and pepper powder and mix well. Add 3-4 tbsp water to this and mix well. Now add coconut milk, garam masala and eggs and heat well. Adjust the salt. Add fennel powder and mix well for 1-2 minutes. Don’t allow to boil. Add chopped coriander leaves , mix well and switch off the flame…Serve hot..