Fish & Seafood

Prawns helps in boosting the production of red blood cells..

Net wt: 400 g

Snapper is rich in Omega-3 fatty acids. Thanks to those fatty acids, The American Heart Association ..

Net wt: 400 g

Snapper is rich in Omega-3 fatty acids. Thanks to those fatty acids, The American Heart Association ..

Net wt: 500 g

The body of the Indian mackerel is moderately deep, and the head is longer than the body depth. The ..

Net wt: 400 g

Sardine” also called as Mathi or Chala in Tamil are small, oily fish within the herring family ..

Net wt: 400 g

Sardine” also called as Mathi or Chala in Tamil are small, oily fish within the herring family ..

Net wt: 500 g

Spanish mackerel has a rich, pronounced flavor. For a milder flavor, cut out the outer bands of dark..

Net wt: 400 g

The yellowfin tuna is among the larger tuna species, reaching weights over 180 kg (400 lb)..

Net wt: 400 g

Pearl spot fish, also popularly known as Karimeen or Chromide is considered a delicacy. Th..

Net wt: 400 g

In English-speaking countries, squid as food is often called calamari, adopted from Italian int..

Net wt: 400 g

Fresh Modha Fish is a rich source of various nutrients like vitamins, protein, minerals, f..

Net wt: 400 g

The body of the Indian mackerel is moderately deep, and the head is longer than the body depth. The ..

Net wt: 500 g

FINLETTED MACKEREL (Ayala Kanni, is a species of moderately large marine fish classified in the..

Net wt: 500 g

FINLETTED MACKEREL (Ayala Kanni, is a species of moderately large marine fish classified in the..

Net wt: 500 g

Tiger prawns are large-bodied prawns that are native to the Indo-West Pacific Ocean but have establi..

Net wt: 500 g

Tiger prawns are large-bodied prawns that are native to the Indo-West Pacific Ocean but have establi..

Net wt: 400 g