Instant Kadai Chicken Kit

Instant Kadai Chicken includes Chicken(400gm), Tomato, Onion, Ginger ,Garlic, Coriander leaves(100gm) RECIPE=Mix the chicken with 2 tablespoon ginger garlic paste,2 teaspoon Kashmiri red chili powder,2 teaspoon salt,and 1 tablespoon freshly squeezed lime juice in a large mixing bowl. Cover the bowl and let the chicken marinate for 30 minutes. Make The Kadai Masala=Dry roast 1 tablespoon whole coriander seeds, 1 teaspoon cumin seeds, 1 teaspoon fennel seeds,2 teaspoon whole black peppercorns, and 2-3 Kashmiri dry red chilies (stalks removed) on medium-low heat until they are browned and fragrant. Add the roasted spices to a grinder and grind to make a slightly coarse powder. Make The Curry=Heat 3 tablespoon ghee and 2 tablespoon vegetable oil in a pan over medium-high heat. Once the oil is hot, add 2 whole black cardamoms, 1-inch piece of cinnamon stick, and 2 whole bay leaves and let them crackle . Add 1 cup of chopped onions and fry until it turns light brown .Now add the marinated chicken and the kadai masala powder and cook on high heat for 5-6 minutes. Add a 1-inch piece of ginger, 2 teaspoon chopped garlic, 1 cup of grated tomatoes, and 4-5 green chilies (slit into half) and cook for 3-4 minutes. Add ¼ cup of plain yogurt (whisked with 1 teaspoon all-purpose flour) to the pan and mix well. Now add ½ cup of water and ½ teaspoon salt and mix well.Cook the chicken for 30-35 minutes or until it is almost cooked. Add 1 cup of cubed green bell pepper (1-inch cubes), 1 cup of cubed onions (1-inch cubes), ½ teaspoon garam masala, and ½ teaspoon turmeric powder, and cook for another 2-3 minutes. Finally, add ¼ cup of unsweetened heavy cream and 1 tablespoon crushed Kasuri methi and mix well. Check for salt and add more if needed. Serve hot.