Fresh Vegetables

Raw daikon root, leaves, and sprouts are used in salads and as a garnish. The radish is frequently u..

Net wt: 500 g

Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish..

Net wt: 250 g

Spring onions are a great source of Vitamin C and Calcium. They are also an excellent source of..

Net wt: 100 g

Broccoli - 500 gm..

Net wt: 250 g

The significant amounts of vitamin A in ridge gourd, in the form of beta carotene, contribute to imp..

Net wt: 1 kg

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Net wt: 250 g

Brinjal is generally categorized as a vegetable, but brinjal is a fruit. Brinjal belongs to the..

Net wt: 250 g