Instant Vegetable Kuruma Kit

Instant Vegetable Kuruma includes Carrot(100gm), Beans(50gm), Potato(100gm), Grated Coconut(100gm), Onion(100gm), Ginger, Garlic, Chilly, Curry Leaves(50gm)  RECIPE=Firstly, in a large kadai heat 4 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.Add 1 onion and saute well.Further, add 1 tomato and saute until soft and mushy.Now add carrot,cauliflower, peas,potato,beans and 1 tsp salt. Saute for 2 minutes or until vegetables are stir-fried. Also, add 2 cup water and stir well. Cover and boil for 10 minutes or until vegetables are almost cooked. Prepare the masala paste by taking 1 cup coconut in a blender.Also, add 8 cashews, 1 inch ginger, 1 clove garlic, 2 chilli, 2 tbsp poppy seeds, 1 tsp coriander seeds, ½ tsp fennel and handful coriander.Blend to smooth paste adding ¼ cup water.Add in prepared masala paste to the cooked vegetables and stir fry for 2 minutes.Now add 1½ cup water and stir well.Ccover and cook for 10 minutes or until vegetables are cooked completely.

We deliver across Kochi within about 10 km of our Palarivattom store, in slots between 9:30 AM and 8:30 PM. Store meat and fish in the refrigerator and use within 24 hours, or freeze on arrival. Questions? WhatsApp us on +91 7566-23-0000.