Curry leaves / കറിവേപ്പില - 50.00 gm Pack (Ozone Washed)

Fresh Curry Leaves (kariveppila) in a 50 g pack, ozone washed. No Kerala kitchen runs without them. Curry leaves go into the mustard-seed tempering for sambar, thoran, rasam and moru curry, are fried crisp with fish fry and chicken fry, and give beef roast and mutton curry their aroma.

They are also blended into chammanthi podi and used to flavour buttermilk (sambharam).

Keep the sprigs dry, wrap them in paper or a cloth, and refrigerate in a closed box. They stay fresh for several days; you can also dry or freeze extra leaves.

We deliver across Kochi within about 10 km of our Palarivattom store, in slots between 9:30 AM and 8:30 PM. Store meat and fish in the refrigerator and use within 24 hours, or freeze on arrival. Questions? WhatsApp us on +91 7566-23-0000.